
Hol's birthday at the end of November - that is
a cheesecake




smörgåstorte - a savory cake that used to be served to the nobility. Jan's grandmother used to make them. For the cake part, you layer crustless white bread with a paste of a canned fish similar to tuna and sour cream or creme fraiche. The white "icing" is whipped cream (no sugar) and the whole thing is decorated with fruit and vegetables, shrimp, and hard boiled eggs.

E's birthday was at the beginning of the month and Hol made this a combination Halloween BDP. We had pumpkin carving and roasted pumpkin seeds, chili and hotdogs by a bonfire and many people dressed up - lots of fun.
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